Podcast: How To Make Lasagna （Level 3)

本文は下記です。

今回のポッドキャストでは、私のラザニアのレシピを使いました。

知ってそうで知らない、料理用語も注目して見てください。

完璧に言える頃には、とっても美味しいラザニアが作れるようになりそうですね♩

HOW TO MAKE LASAGNA

For this recipe, we need a thick tomato sauce. The noodles should ideally be oven-ready ones. We will layer the tomato sauce and various cheese between the noodles.  

1. Start with making the tomato sauce. We will use ground beef, minced onions, and crushed tomato. Feel free to add your favourite vegetables. I like to put chopped mushrooms and few bay leaves too. Simmer it with low heat for about 30 minutes to bring out the sweetness of tomatoes. 

2. Preheat the oven to 375F. Boil the noodles if they are not oven-ready. Get the cheese ready. I like to make the mixture of ricotta, cottage, and parmesan. 

3. All that is left now is to layer them up. Place a layer of meat sauce, then a layer of noodles, followed by a layer of cheese. Repeat until you have used up all the ingredients. On the top layer, place shredded mozzarella to melt. 

4. Bake for 45 minutes covered with aluminum foil. Uncover in the last 10 minutes if you like crispy top. 

Spotify と iTunes で聞けます。